Wash the shark's fins thoroughly, place on a bamboo pan, add scalded ham pieces chicken and pig leg meat and mushrooms, place together with the ...

Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the juice, ...

Set medium bowl in a larger bowl of ice. In a medium saucepan, combine chicken broth and chopped herbs. Bring to boil over high heat. Reduce heat ...

3 T shallots -- finely,Chopped 3/4 c dry white wine 1 T champagne wine vinegar 3 T heavy cream 1/4 lb butter -- use chilled 1 butter 3 T rich ...

3 tb Shallots -- finely chopped 3/4 c Dry white wine 1 tb Champagne wine vinegar 3 tb Heavy cream 1/4 lb Butter -- use ...

1 Swiss Meringue recipe 2 1/2 c Heavy cream ** 1/2 c Almonds, blanched sliced 1 c Strawberry,sliced sweetened ** ...

635 g Dried shark's fin * 12 Bamboo fungi (all similar -size, about 4 gms each) 12 sm Crab claws 1 c Stock ...

1 Whole side of salmon (2 lb) - skin and bones removed 1 tb Oil 1 c Minced onion 1/2 c White wine 2 ts ...

635 g Dried shark's fin * 12 Bamboo fungi (all similar -size, about 4 gms each) 12 sm Crab claws 1 c Stock 12 ...

1 Whole side of salmon (2 lb) 5 tb Butter - skin and bones removed 2 c Fresh bread crumbs 1 tb Oil ...