3 1/2 c Finely shredded red or green --cabbage 1/4 c White distilled vinegar Salt and pepper 3/4 lb Fresh ...

1 lb Fish Fillets,Fresh or Frozen 1/4 c Lemon Juice 1 ts Dill Weed 1/4 ts Pepper 1 ea Med. Onion, Thinly Sliced 2 ...

1 lb Fish Fillets,Fresh or Frozen 2 tb Margarine Or Butter 1/4 c Lemon Juice 1 tb Chopped Parsley 1 ts Dill Weed ...

3 Garlic cloves 1 ts Black peppercorns 2 tb Chopped fresh coriander root 1 sl Fresh ginger, quarter-sized - ...

1 lb Swordfish -- fresh 1 Spray oil Swordfish comes with skin. Try Ono, a Hawaiian fish (comes skinless). With fish at room ...

1 lb salmon fillet 1 lb swordfish fillet : Chili pepper 1 lemon 3 TB butter : Crushed ...

Karen Mintzias 5 md Whole fish; cleaned - heads left on 2 tb Olive oil (or more) 1 Lemon (juice only) 1 tb ...

1 lb Fish filet (Shad, Flounder, -Tilapia, etc.) Preferably a -firm, white fish Salt pepper to taste ...

2 lb Mackerel 3 tb Salt 1/2 c Water One day of bright sunlight is an essential part of this recipe. This method of food ...

2 lb Cod or haddock fillets 1 pt Milk Salt and black pepper 3 Hard-boiled eggs, shelled 2 oz Butter ...