2 ts Black mustard seeds 1 1/2 tb Canola or mustard oil 1 tb Raw cashews; unsalted 1 tb Water -about 1 ...
1 1/2 tb Canola oil 1/2 c Water 2 Dried red chilies Salt 1 c Onion; minced ...
1 1/2 tb Canola or olive oil 1/2 ts Sugar 2 c Onion; minced Salt to taste -pref sweet ...
6 tb Butter (or marg.) 1 ts Pepper 1 c Onion; chopped 1/4 ts Thyme 1/2 c Celery; chopped ...
3 tb Water 1/2 Lemon; sliced 2 tb Wine, dry white 3 Peppercorns 1 md Carrot; cut ...
3 tb Cornstarch 1/3 c Vinegar, red wine 1/4 c Water; cold 1/4 c Onion; chopped 8 oz ...
1/4 c Butter (or marg.) Salt; to taste 1/4 c Almonds; sliced Lemon slices; opt. 1 1/2 ts ...
2 (6 1/2oz) cans tuna fish 1 ts Dijon mustard -drained 2 tb Grated onion 1 c Butter, ...
No Ingredients Found The large Mexican squid were introduced into America in 1975. A temperature inversion off San Diego ...
1 Whole red snapper or 2 md Onions, thinly sliced -similar fish, 2 to 4 1 sm Green pepper, thinly ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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