2 ts Black mustard seeds 1 1/2 tb Canola or mustard oil 1 tb Raw cashews; unsalted 1 tb Water -about 1 ...

1 1/2 tb Canola oil 1/2 c Water 2 Dried red chilies Salt 1 c Onion; minced ...

1 1/2 tb Canola or olive oil 1/2 ts Sugar 2 c Onion; minced Salt to taste -pref sweet ...

6 tb Butter (or marg.) 1 ts Pepper 1 c Onion; chopped 1/4 ts Thyme 1/2 c Celery; chopped ...

3 tb Water 1/2 Lemon; sliced 2 tb Wine, dry white 3 Peppercorns 1 md Carrot; cut ...

3 tb Cornstarch 1/3 c Vinegar, red wine 1/4 c Water; cold 1/4 c Onion; chopped 8 oz ...

1/4 c Butter (or marg.) Salt; to taste 1/4 c Almonds; sliced Lemon slices; opt. 1 1/2 ts ...

2 (6 1/2oz) cans tuna fish 1 ts Dijon mustard -drained 2 tb Grated onion 1 c Butter, ...

No Ingredients Found The large Mexican squid were introduced into America in 1975. A temperature inversion off San Diego ...

1 Whole red snapper or 2 md Onions, thinly sliced -similar fish, 2 to 4 1 sm Green pepper, thinly ...