Sift flour, dill, sugar, baking soda, salt and pepper together into bowl; using pastry blender, cut in butter. Beat in sour cream. Place dough on ...

This frittata is low-fat, low-cholesterol, low-sodium and under 350 calories. Serve with Triple Wheat-Honey Muffins and it will be high-fiber, too! ...

Place sole, egg white and leek julienne in bowl; combine. Cover; refrigerate for 2 hours. Place fish stock and blanching liquid in stock pot; add ...

Heat potato, onion, water and frozen spinach to boiling in Dutch oven; reduce heat. Cover and simmer 5 minutes; break up spinach. Cover and simmer ...

Place fish flesh, egg white, leeks, parsley and wine in stock pot; combine. Add bouillon. Heat to simmering; stir until raft begins to form, about ...

Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and chiles in skillet over medium heat, ...

3 Pounds Fish Fillets 2 Cups All-purpose flour 3 Cups Pancake mix 3 Cups Club soda 1 Tablespoon Onion powder 1 Tablespoon Seasoned salt Dip ...

2 lb. fish, 1 small onion, 1 c. sliced potatoes, 1/2 c. stewed tomatoes, 1-1/2 tsp. salt, 1/8 tsp. pepper, 2 Tb. butter and 1-1/2 c. milk. Skin the ...

Select a large, fine fish, clean it thoroughly, put it over the fire with a sufficient quantity of water, allowing for each pound of fish one quart ...

1-1/2 pounds cod 1 cup salsa (hotness to taste) 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado - peeled, pitted ...