2 1/2 c Fish stock -Prepare fish stock as 1/3 c Flour -follows: 1 c ...

-perch Ingredients: 5 lb fish fillets 1 lb butter or margarine 5 tbs worcestershire sauce 2 tbs lemon juice ...

-grouper Ingredients: 1 can cream of potato soup 1 can of water or 1 1/2 cans of milk 1 small grated onion 2 lbs ...

2 Fish steaks 1" thick -(subst. rice powder or -wine) -cornstarch) 1 c ...

1/2 lb Raw white firm-fleshed fish 1 Egg -salt 2 To 3 tbsp breadcrumbs 1 t Minced ...

-" {Escabeche is} A spicy -name, from CABEZA, 'head'), -cold marinade intended for -then fried ...

1 1/2 lb Deheaded, cleaned herring or -jaw -other fillets -with liquid. Cap and shake 4 T ...

1/2 lb Dressed fish fillets 1/4 c Melted margarine 1/2 t Salt 1/4 t Lemon-pepper season 1/4 t ...

1/2 t Italian herb seasoning 8 oz Mild white fish 1/4 c Lemon juice Combine herb seasoning and lemon juice ...

4 (6-oz) 1/2 c Finely chopped, peeled 1 T Lemon juice -tomato 1 t ...