1 1/2 lb Freshwater fish - 1/2 ts Salt, or to taste 1 x Perch, bass, trout - diced 1/2 ts Thyme 1/2 c Tomato, ...

1 1/2 lb Sea bass, red snapper 1/2 c Water 1 x Or similar fish 1/4 c White table wine 1/2 c Onion, sliced ...

1 lb Whole sea bass, 1/2 ts Freshly ground black pepper 1 x Red snapper, mackerel or sim 1/4 c Sweet green pepper, ...

1 c Tomato, chopped 1/2 ts Salt, or to taste 1/4 c Onion, chopped 2 tb Corn oil 3 ea Clove ...

------------------FOR POULTRY, LAMB, FISH----------------------- 1/2 c Dry white wine 1 Small white onion; minced ...

1 1/2 lb Bangus (milkfish) or 1/2 inch ginger, cru -white fish, dressed 2 Pieces hot banana pe ...

2/3 c Lemon juice 3 tb Soy sauce 1/2 c Ginger root; finely minced 2 lb Fish fillets; sole, red 3 tb ...

1 Small garlic clove, chopped 1/8 ts Freshly ground black pepper 2 tb Onion, chopped 1/8 ts Achiote, dissolved in ...

4 Boneless skinless 1/2 c Parmesan cheese -fish fillets Tarragon or 1 sm Jar ...

--------------------LORI WILEN--DGWN58B------------------------- I take fish fillets (any kind) and put them in an oven proof dish. I cover ...