1 (5 to 6 lb) Whole bass 1/2 c Chopped and toasted almonds -or red snapper, cleaned and 3 Eggs -- lightly ...

1 lb Flaked cooked whitefish, 1 ts Dry parsley flakes -cod or haddock 3/4 ts Salt 1 1/2 c Soft bread ...

1/2 c Pineapple juice; unsweetened 1/2 ts Cornstarch; dissolved in 1/3 c Fresh lime juice . 1 Tbsp water 1 1/4 ...

6 sl Toast 1 1/2 c Milk 2 tb Margarine or butter 1 cn Tuna fish, drained 2 tb All purpose ...

2/3 c Cornstarch With an electric mixer at 2/3 c Cornmeal -Low 1/3 c Flour ...

12 Saltine crackers; finely 2 ts Lemon juice . crushed 10 oz Grouper fillets; cut into 1/2 ts ...

1 ts Parsley, minced 1 ts Onion, minced 2 tb Butter 1/2 pt Oysters, drained 2 tb Flour ...

6 ea Mushrooms 1 ts Parsley 1 ts Thyme 1 tb Butter 3 ea Tomatoes, large (or 1 ...

1 lg Onion -- diced Fresh-squeezed 1 Celery stalk -- chopped 1 c Dry white wine 1 oz Butter ...

1 lb Yellowfin tuna 1 lg Tomato; coarsely chopped 1/3 c Lime juice 1/2 bn Green onions; trimmed ...