Pies, Tarts and Pastries (cont'd) ********************************* Patrially Baking Pie, Tart or Tartlet Crusts: ...

Pies, Tarts and Pastries (Cont'd) ********************************* Fork-Edged Crust: ***************** Use the dull side of a small knife ...

3/4 c Soy sauce, reduced salt 24 Pineapple chunks, own juice 1/4 c Maple syrup, dietetic 1 Green pepper, cut in ...

1 Ea head of cabbage. Chapter 1: Preparing the slaw. What makes coleslaw really good is the "pickling" of the cabbage. First ...

TRY TO AVOID ~ All types of sugar and sugar containing foods: eg.. sugar, sucrose, fructose, maltose, lactose, ...

2 ea Packages (8 oz each) cream 24 ea Packets sugar substitute -cheese, softened -(equivalent to 1/2 c. ...

1 ea Package (.9 oz) sugar free -or rum flavoring -instant vanilla pudding mix 2-4 packets sugar 7 c ...

Pies and Tarts: (cont'd) ************************ Rolling Out the Crust: ********************** The pie dough can be rolled out after it has ...

Fruit Sweet and Sugar Free By Janice Feuer 1993 Royal Teton Ranch Pies, Tarts and Pastries ************************ For many ...

Fruit Sweet and Sugar Free by Janice Feuer 1993 Royal Teton Ranch Cookies ******* Everybody loves cookies. With a crunchy or chewy ...