Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp ...

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. ...

In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry noodles. Drain ...

Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add ...

In a wide frying pan over medium heat, melt 3 tablespoons of butter. Add onions and cook slowly, stirring occasionally, until they are limp and ...

salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese ...

Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to ...

Preparation Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan). Drain oysters (shucked, in ...

Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce ...

1. Cook the rice and let it cool. Set aside for atleast two hours. 2. Lightly fry the garlic, ginger and green chilies in a wok. 3. Add the ...