In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the ...

Slice the tomatoes ... dredge them in a mixture of flour, pepper, and salt, fry them on a skillet until golden brown, turn and do the other side. Now ...

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, ...

1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater ...

Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture ...

Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture. Cook chicken ...

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it ...

Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour ...

Preheat oven to 400 degrees F. Spray a roasting rack with nonstick spray amp; place it in a foil-lined roasting pan. Pulse the pretzels in a food ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...