Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, and ...

Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into 3/4-inch ...

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it ...

1.Clean, peel and devein the prawns keeping the tail intact.2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for ...

** Procedure **1) Heat the oil in a large frying pan or wok, until just smoking.Stir in the rice and stir fry for 1 minute, then add the bacon and ...

Par boil chicken until well cooked ( This reduces theamount of fat absourbed during frying). Mix remainingingrediants to make batter. Add chicken ...

Preparation Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan). Drain oysters (shucked, in ...

1. Cook the rice and let it cool. Set aside for atleast two hours.2. Lightly fry the garlic, ginger and green chilies in a wok.3. Add the vegetables, ...

1.For the Won Ton wrappers sift the flour and salt in a bowl, make a well in the center and break an egg into it.2.With a wooden spoon fold the flour ...

Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp ...