1.Cut the baby corn into three juliennes each.2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.3.Add enough water to make ...

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of ...

Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour ...

Mix the flour with milk enough to make a thin batter. Add remaining ingredients. Dissolve yeast in 1/2 C. luke warm water before adding to flour ...

Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slicetomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, oryour ...

1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan ...

Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little ...

Wash and drain the giblets. Heat the ghee over high heat. Sauté' giblets in the hot ghee until almost cooked through , about 15 minutes. Add onions ...

Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to ...

Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. ...