2 c yellow split-peas,dry 6 c stock,broth,or water 1 onion,large, whole 1 carrot,large 1 turnip (or parsnip),large 1/8 t marjoram,dried 1/8 t ...

500 g veal (haunch is best) (a -generous l,b) 1 onion 1 bay leaf 1 lemon 1 yellow turnip [substitute -carrot] 1/2 leek 1 a bit of celeriac ...

500 g flour (a generous lb) 1/2 l water (a pint) 1 salt,To Taste 3 T to 4 tb clarified butter for - baking 2 T clarified butter for topping 1 ...

4 eggs 1 salt,To Taste 1 pepper,To Taste 100 g butter (1/3 cup plus 2 tbsp) 1 mushrooms 500 g king boletes (or -chanterelles) - (a gen,erous lb) 1/2 ...

100 g plain breadcrumbs (approx. 3 - 1/2 oz,) 2 eggs 50 g butter (3 1/2 tbsp) 1 a bit of salt 1 T (level) nutmeg,Ground 1 meat broth Melt the ...

200 g flour 125 g butter 150 g sugar 1 egg 1 rind from one lemon,or 1/2 t almond extract Mix thoroughly butter and sugar. Add flour. Beat egg and ...

2 sticks (1 cup),Unsalted 1 butter,softened 1/2 c sugar 1 1/2 T egg,Beaten 1/8 t salt 2 c all purpose flour 2 t cinnamon,Ground 2 t unsweetened ...

2 lb beef,roasting 1 onion 4 peppercorns 2 cloves 1 bay leaf,small 1 c vinegar 2 1/3 c ,water 4 T shortening 1 salt 1 gingersnaps,crumbled 1 ...

8 beef,thin slices 1 t cornstarch 1 mustard,prepared 1 t paprika 4 oz bacon,uncooked,diced 1 c tomato puree 1/2 c onion,diced 1 T lemon juice 8 T ...

1 lb tender beef goulash 10 little onions,sliced 4 cloves 3 bay leaves 1 salt 1 pepper 1 mondamin binding agent 10 g pfefferposthast ...