Mix and freeze. Stir every 6 hours for first day to give it a slushy appearance. Serve in Squirt or 7-Up. ...

Shake well and strain. Drink freely. ...

1/2 c Defatted beef stock 2 tb Gin 2 tb Balsamic vinegar 2 ts Juniper berries, crushed 1 ts Vegetable oil 2 ...

----------------------DRY INGREDIENTS--------------------------- 2 c Spelt flour or whole wheat -flour 1 ts Ground ...

Stephen Ceideburg 1 Orange 2 Limes 1 Water 3 c Gin, chilled 2 c Apricot brandy, chilled 2 l Club ...

2 fl Gin 1 ts Water 1 ts Powdered sugar 1/2 ea Lemon, juiced Dissolve powdered suger in water and stir in lemon juice. ...

1 1/2 oz Gin 1 tb Fresh lime juice -- (juice 1/2 lime) 6 oz Club soda -- (or to fill) Fill a highball glass with ice. ...

1 cn Limeade; (6 Oz) 1 cn Gin; (6 Oz) Several Sprigs Fresh Mint Plenty Ice Plenty Of Club Soda ...

1/4 Juice and Rind of Lime 2 oz Gin Tonic water Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin. ...

2 fl Gin 1 x Tonic Place ice in highball glass. Pour gin over ice and fill with tonic. ...