Place cooked chicken strips on a plate. Add shredded cheese and black olives. Heat in microwave until cheese melts. Add about a Tablespoon of Salsa ...

Put a few tablespoons of olive oil in a frying pan and fry up the garlic in it. Smell it, it's yummy. Pound the chicken breasts (very cathartic) ...

1. Heat olive oil in saute pan and add chicken peppers. Saute for 2-3 minutes and turn chicken over for 2-3 more minutes. 2. Add mushrooms, ...

Place thawed chicken in marinade and refrigerate for 2 hours or overnight. Skewer onto bamboo skewers and place on grill (indoor or outdoor). Baste ...

In skillet melt 2 tablespoons butter and add onion and garlic (and sliced fresh mushrooms or canned if you like). Brown on low heat (not to burn ...

Place thawed chicken breasts in a 9X13 baking pan that has been sprayed with non-stick cooking spray. Bake in 425 oven for 30-45 min. until done. ...

Puree red pepper with vinegar in blender. Pour into saucepan. Add red pepper. Bring to a boil. Reduce heat and simmer three minutes. Remove from ...

Mix soy sauce, vinegar, water, sesame oil and pepper sauce in shallow glass or plastic dish or heavy resealable bag. Add chicken; turn to coat with ...

Chop onion, mix with chives an cream cheese. Bones in chicken - chicken in baking dish, cream cheese mixture on top, cover with bacon slices ...

Rinse hens, pat dry; reserve giblets for another use. Sprinkle hens with salt, pepper and nutmeg. Mix garlic with cream cheese and butter. Place ...