Pat out meat to make 4 nice size burgers (1/2 in thick) Place each burger on plate of pepper and pat on both sides Heat iron skillet to almost ...

I take my hamb and put the one egg in and half an envelope of lipton onion, musroom soup. Add a little cream if need more moisture. but may not need ...

In a heavy skillet cook garlic, onion, celery and carrot in butter until tender. Stir in worcestershire sauce, salt and pepper.Mix well and remove ...

1. Preheat grill to medium.Stir seasoned cream cheese to soften. Add sun-dried tomatoes. Stirin crab meat. Set aside. 2. Trim fat from steaks. ...

In a large skillet, melt 2 Tbsp butter. Thinly slice 2/3 of the onion. Saute the onion slices and mushrooms until tender. Remove to a plate and set ...

Cut pastrami into bite size pieces, toss in large bowl with mustard. Set aside. Drain sauerkraut in collander and rinse with hot water until brine ...

Cook beef patty to you specifications. Turn heat to low. Place onions,tomato sauce,seasons,cheese on top of burger. Let stay on low heat until ...

Cook ground beef to your specifications.Place cheese on top and melt.Salt and pepper to taste.Place salsa/jalapenos on top. ...

put every thing together, mix well,make into balls with a spoon and palm of your hand,drop into a baking sheet and bake for 1/2 hr.on 350. serve ...

Heat butter in heavy skillet until very hot, but not burned. Season steak with salt pepper and fry quickly both sides. Remove to a warmed platter. ...