Mix Splenda, cocoa, butter, cream water in sauce pan. Stirring constantly bring to rolling boil for 1 min. Remove from heat. add peanut butter ...

mix jello and jelitine in bowl add water will not mix well at all but do your best..put on medium heat until melted. Take off heat. what I do is ...

cut cauliflower from head and put in microwave safe bowl with a small amount of water. Cover with plastic wrap and cook on high until soft. (I ...

Chop the vegetable in large pices, wash in a large bowl, drain water. Cut garlic into large pieces. Cut red chile on diagonal, one or two slices is ...

steam the cauliflour till reasonably soft mash with a potato masher or ricer add the almond flour add the butter add the cream and water if a thiner ...

Preheat oven to 350f. Cut the stem end off each turnip and rub with oil. Wrap each tightly in foil and roast for 1 hour or until soft. Carefully ...

Place turnips and oil in skillet and saute until tender. Add onion and continue to saute until some are golden. Remove from stove and place turnips ...

Simmer squash, covered, in 1/4 c. water until tender. Drain well.In a saucepan,combine sour cream,butter,1/2 c.cheese,salt and paprika.Stir over low ...

Preheat oven to 450 F Clean mushrooms, chop stems and set aside. Heat olive oil in small skillet. Add: smashed porkrinds, butter, chopped onions and ...

Grease the frying pan with a small pad of butter. Cooking spray or vegetable oil can be used if prefered. In a large frying pan saute onions until ...