Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and strawberry flavored extract, if ...

Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and extract, if using. Refrigerate ...

Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and lemon flavored extract if using. Refrigerate mixture until firm. ...

Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 tsp. of the unsweetened cocoa and almond flavored extract if using. Refrigerate ...

Beat banana into cream cheese with 2 packs Splenda, 1/2 tsp. of the unsweetened cocoa and banana flavored extract if using. Refrigerate mixture ...

Beat the strawberries and Cream Cheese together until smooth and creamy. Add the water and whipping cream and beat for 2 minutes until blended. Add ...

In medium-size saucepan, mix gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup halfhalf. Blend into gelatin mixture. Let stand 1 minute ...

Break Endulge bar into a custard cup, microwave until melted. Blend nut topping into melted chocolate and top with whipped ...

Prepare gelatin as instructed on package, substituting 1 cup of water for 1 cup of cream. Add nuts and chill. For an extra treat, try whipping some ...

Bake for 15 minutes at 350. Beat eggs for 5 minutes. Add remaining ingredients and mix. Spread onto a well greased sided cookie sheet. The layer of ...