In a medium saucepan bring water to boil. Add Rhubarb, turn heat to low, cover and simmer for 15 - 20 minutes until rhubarb is soft. Cool and ...

sprinkle the gelatine over the water and let sit for a few minutes then microwave for about 40seconds on high then stir in butter and let sit ...

BLEND (in blender) eggs and sweetener for 45 seconds. Add other ingredients IN THE ORDER LISTED. Blend 2 minutes. POUR into greased 9" round pan. ...

Disolve the geletin in 1 cup of boiling water. Let cool Whip the cream. Pour cooled geletin into whipped cream, fold gently. Set into freezer for 20 ...

Whip softened cream cheese until smooth. Add pudding, splenda, syrups and whip. Slowly add cream, whipping well and scraping bowl often. Fold in ...

Place ingredients in blender. Blend till smooth,soft serve concistency. Eat and enjoy. Does not refreeze well. It will be hard as a rock if you ...

So easy to make! Pour whipping cream in mixing bowl, dump in dry pudding mix Beat till very thick and fluffy Divide into 4 servings.This is also ...

Mix Sugar Free Pudding,Heavy Cream, and Peanut Butter in a saucepan over med heat. At same time in double broiler melt Paraffin Wax. Once Peanut ...

Beat eggs with water,sweetener and vanilla.Cook like crepes (2 ea.). Spread jam and cheese onto crepes and fold in half.Optional: top with sweetened ...

Sprinkle diced strawberries with 2pkts sweetener(or strawberry syrup) and toss gently. Let sit while you proceed.Put the remaining ingredients in a ...