Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and ...

Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much. In a food processor, grind codfish until ...

Combine first six ingredients in a small bowl; mix well. Let stand at room temperature while preparing fish. Saute tilapia ( also known as St. ...

Cut fish into 2 x 1 1/2 in. pieces. Pat dry with paper towels. Mix powder and salt. Set aside. Mix baking soda and vinegar. Stir vinegar mixture and ...

Drain tuna and flake into a bowl, add all ingredients and mix well. Either leave for a couple of hours(really brings out flavours) or preheat oven ...

Whiz the pork rinds in a food processor until the consistency of breadcrumbs. Set aside. Remove the tail shells from the shrimp. Set aside. Place ...

Start with a can of chicken broth. Throw in your favorite shellfish (crab, shrimp, clams, oysters, etc), a can of mushrooms, a handful of chopped ...

Heat oven to 375 degrees. Lay the sole in a baking dish and sprinkle with salt -- let sit while preparing the filling. In a skillet, melt butter and ...

Preheat oven to 350 degrees, lightly grease a glass pie plate or 8x8 pan Put crab meat in a large bowl and check carefully for cartilage. Be careful ...

chop up the lobster meat and scallops to about 1/4 inch in size, de-shell the crab and de-vein the shrimp. saute the scallops in butter and ...