Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties. In Large non-stick skillet, add enough peanut oil to cover bottom and ...

Fry shrimp with garlic in olive oil until shrimp turns pink. Drain cans of tomatoes and add to skillet. Bring to boil. Turn down heat and add ...

Saute the garlic and oily garlic with mushrooms for approximately 3-5 mins. Add shrimp til warmed through (3 mins) Add avacado at last so you dont ...

Carefully flake the salmon into a bowl, discarding any small bones, cartilage and skin. Set aside. In another bowl, combine the garlic, eggs, ...

Peel and wash shrimp. dice all veggies and drop in same bowl with shrimp. Add lime juice and add seasoning- salt, pepper, garlic powder to taste. ...

to assemble; place a slight teaspoon on one moistened wrapper ; seal with another.Steam dumplings until done in electric steamer.cool slightly add ...

Spray a small bakeware bowl with Pam (non-stick spray). Add all ingredients stir until well mixed. Bake 20-25 minutes in 350 degree oven. Very ...

Sort your Mussles, If a Mussle is wide open it is bad and must be tossed, a little open is ok.. if you squeeze it shut and it stays shut.. To steam ...

Preheat oven to 400 degrees. Butter a ten inch deep dish pie pan, and set aside In a medium bowl, combine the flour,1C. cheese,salt and paprika. Cut ...

Mix ingredients, shape into patties and fry in pan with olive oil until browned. Drizzle with a little soy sauce or Asian dressing if ...