Toss Jicama cubes with lemon juice and let sit 5 minutes. Mix in remaining ingredients. Refrigerate 30 minutes or more before serving. Divide ...

Put everything but half the cilantro and all of the oil in a blender. Process until smooth. With the blender running, slowly pour in the oil until ...

Combine all ingredients in a jar with a tight fitting lid and shake until well blended. ...

Fry bacon very crisp, shred lettuce, dice or slice the onions warm 3-4 tablespoons sesame oil,crunch up bacon, put on lettuce and onions, twin brown ...

Mix dressing and cheese.Stir in the mushrooms. Chill several hours. NOTES : Counts for italian dressing not included in ...

Whisk all ingredients together. Makes about 2 cups. Use about ¼ to ½ cup per large turnip, boiled until soft. Add crushed bacon and 2 tablespoons ...

Bring ingredients of dressing to a boil in a pan and stir with wisk. Once all ingredients are well-blended, pour over ...

Heat oil in non-stick fry pan Saute chicken with garlic powder until just starting to turn a golden brown. Add soy sauce. Simmer on low heat for ...

Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on top. Sprinkle with Parmesan cheese. Cover;refrigerate ...

Put Splenda and rum in saucepan, heat to boiling. Add cranberries lemon zest, bring back to boil immediately lower heat so the mixture is on a ...