Drain tofu well (i let mine sit in the colander for awhile and then squished even more liquid out of it with my hand) Mix all ingredients together ...

Bring 4 cups water to a boil. Add diced turnips and garlic. Boil for 5 minutes, then add thawed cauliflower and boil for 10 minutes or until all ...

Preheat oven to 375. In a skillet, cook onion til golden, throw in garlic and cook two more minutes. Throw in zucchini and cook til tender. Stir ...

Place the cauliflower in a large saucepan and cover with lightly salted cold water. Bring to a boil, reduce heat to medium and simmer for 15 to 20 ...

9" pie plate sprayed with non-stick spray 375 degrees, 25 minutes 1. Set aside cooked broccoli 2. Saute onions gently in butter, when tender add soy ...

Drain green beans; mix in 1 c. cheese; place in microwave safe dish. Sprinkle top with rest of the cheese and paprika. Nuke for about 2 1/2 to ...

Par-boil green beans rapidly for 10-15 minutes. Drain water. Put beans in 13x9 casserole dish. Toss with butter, garlic and cheese. Bake for 10 ...

Melt the butter in a skillet and sautee the onions, celery and mushrooms until soft(about 7-8 minutes). Mix the mayonnaise and cream. Mix everything ...

Cut sprouts into 1/2 or 1/4s through the stem end. Bring everything except sprouts to a simmer in a large saucepan. Add the sprouts, cover and ...

Cook bacon in large skillet. Remove and chop. In same skillet, cook garlic and onion in bacon grease. When both begin to brown, add bacon and ...