1. Combine asparagus, olive oil, pepper, salt, thyme, and savory in a sealable bag; shake until well-coated; let the asparagus sit in the spice bag ...

Crust: In a cup, combine 3 tablespoons flour with 4 tablespoons water. Make a paste. Into the remaining flour cut in the salt, thyme , basil and ...

Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with ...

1 Trim the stalks from the radicchio and use the leaves to line a 110g (for two servings) loaf tin. 2 Mash the blue cheese with the yogurt and ...

In a large saucepan, stir together the water, lemon juice and powdered pectin. Scrape the sides of the pan to make sure all the pectin has ...

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil amp; herbs with the potatoes. On a floured board, roll this dough ...

Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with ...

1. To avoid flare-ups, trim as much fat from lamb as possible. For grilling, meat should be of even thickness. If there is a thick portion, slash it ...

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap ...

Mix all ingredients well. Form into 4 patties. Grill. NOTE: If you are lucky enough to have fresh parsley and/or chives, use about 3 times as ...