4 Bay Leaves, finely crumbled 2 tb Basil, dried 2 tb Rosemary, dried 2 tb Thyme, dried 1/4 ts Coriander 1/4 ts ...

2 8-10 oz. trouts 4 tb Melted butter 1 Lemon; sliced 1 Orange; sliced Salt and pepper; to taste ...

2 1/2 c Warm water 1 pk Dry yeast 2 tb Sugar 1 tb Salt 2 tb Herbes De Provence 7 c Flour 1 Egg white, ...

2 c Low Fat Yogurt 1/2 ts Dried Thyme Leaves 1/2 ts Dried Basil Leaves 1/2 ts Salt 1/4 ts Fresh Ground Pepper Stir all ...

2 c All-purpose flour 1 ts Salt 4 ts Baking powder 2 tb Sugar 2 tb Finely sliced chives 1 tb Finely chopped ...

1 c Fresh herbs OR USE 1/3 c Dried herbs 1 qt Vinegar Place herbs in a large jar or bottle and pour vinegar over them. Set ...

1/4 c Red wine vinegar 1/4 c Chicken stock 2 tb Lemon or lime juice 1 ts Dried tarragon, optional 1/2 ts Dry mustard ...

14 1/2 oz Can tomatoes, drained 1/3 c Minced fresh basil 1/3 c Chopped onion 1/2 c Dry red wine (optional) Procedure: Place ...

1/2 lb Tofu (drained) 1/2 c Green onion chopped 1 1/4 ts Celery salt 1/2 ts Dill weed 1 tb Parsley, chopped 2 ts Herb ...

Stephen Ceideburg 1 lb Boneless pork, untrimmed 1/2 lb Boneless veal 1 c Chopped onion 3 Garlic cloves, minced 1 tb ...