15 sl Stale bread 2 tb Dried parsley flakes 1/2 ts Ground sage 3 tb Vegetable oil 2 tb Dried onion 1 ts Garlic ...
2 tb Margarine or butter 1/2 c Chopped celery 1/2 c Chopped onion 1 ts Dried thyme leaves, -crushed* 1 ts ...
1 lg Onion, chopped 1 c Butter or margarine-2 sticks 1 c Celery, finely chopped 2 ts Granulated Chicken Bouillon 1 ...
3 c All-purpose flour 4 ts Dried herbs, crushed with The fingers or a rolling Pin, OR 4 tb Finely ...
20 oz Spinanch, frozen-chopped 2 c Rice, cooked 16 oz Cheddar cheese, shredded 4 Eggs, beaten 2/3 c Milk 1/4 c ...
1/4 c Boiling water 1 tb Pulverized herbs (Chamomile, Lavender, peppermint, rose- Mary, sage, thyme, or a ...
Stephen Ceideburg 1 tb Ground cayenne pepper 1 tb Garlic powder 1 ts Dried basil 1 ts Dried thyme 1 ts Dried parsley ...
1/2 ts Cayenne 1 tb Garlic powder 1 ts Basil 1 ts Marjoram 1 ts Thyme 1 ts Dried parsley 1 ts Savory ...
3 tb Butter 2 lg Shallots, Finely Chopped 1/2 c (2 Oz) Mushrooms, Finely -Chopped 2 tb Unbleached Flour 1 ...
-formatted MM:de -T-Factor Diet bk 1/2 ts Basil; 1/4 ts Thyme; 1/4 ts Dill weed; 1/4 ts Celery seed; 1/4 ts Salt; ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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