4 Fillets firm fish, 6 to 8 oz Each, (see note) Salt and pepper to taste 2 To 4 Tsp pure olive ...

1/3 c Hazelnuts, toasted chopped 2 qt Mixed lettuces ;torn into bite-size pieces 1 c Fresh mint leaves ...

6 c Flour 2 pk Dry yeast 1 pk Ranch dressing mix 1 1/2 c Buttermilk 1/2 c Water 1/4 c Shortening 1 Egg ...

1 1/2 lb Fresh, ripe tomatoes. 1 tb Chopped fresh sage 3 ts Finely chopped rosemary 1 Clove garlic, minced 1/3 c Extra ...

1 pk Mix Eat Cream of Wheat -- Or 3 tb Quick-cooking Cream of Wheat 1/2 ts Black pepper 2 tb Seasoned ...

None The best guide I've seen to freezing, drying, canning, and otherwise preserving all manner of foods is _Stocking Up_ by Carol Hupping: ...

1 pk Lipton creamy herb soup mix 8 oz Shrimp, partially thawed 6 oz Fettucini, cooked 1 3/4 c Milk 1/2 c Peas, partially ...

1 c Sorrel 4 tb Finely minced shallots 4 tb Pine nuts, ground 3 tb Chopped parsley 3 tb Chopped chives ...

2 lb Smoked halibut 1 c Butter 1 Garlic clove 1 pn Onion salt 1/4 ts Marjoram 1/8 ts Thyme 1 pn Ground ...

2 tb All-purpose flour 1/4 ts Ground sage and dried thyme 4 ea Boneless chicken breast Halves or 6 skinless -- ...