-----------------------HERB STUFFING---------------------------- 3 ea Bacon; Strips 1/2 lb Ground Beef; Lean 1 ea ...
1 lb Thin Pork Scallops 2 tb Fresh Lemon Juice 1/4 c All-purpose flour 1 t Grated Lemon Rind 1 x ...
6 lb Boneless pork loin 1 T Basil 1/2 c Chopped parsley 3 ea Garlic cloves crushed 1/4 c Minced ...
2 c Unbleached Flour 1/2 c Chopped Fresh Parsley 1 T Sugar 1/4 c Grated Parmesan Cheese 1 ...
Swordfish marinade- 1/4 c Olive oil Juice of 3 limes (approximately 1/4 cup) 1 Fresh jalapeno pepper, ...
1/4 c Fresh purslane, washed and Patted dry 1/4 c Fresh chervil sprigs, washed And patted dry 1/4 c Lovage leaves, ...
1 Egg 2 ts Chopped garlic 1 tb Creole mustard Juice of one fresh lemon Salt Freshly ground black ...
1/2 c Olive oil 4 c Assorted mushrooms - sliced Oyster, Cepes, Portobello, Shiitake, Chanterelle 1/4 c ...
-----------------------WHAT'S COOKING---------------------------- 4 Chicken breasts, boneless 1/4 ts Garlic powder 1 c ...
20 oz Spinanch, frozen-chopped 1/4 c Butter, softened 2 c Rice, cooked 1/4 c Onion, chopped 16 oz ...
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