6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream 2 tb Fresh chopped parsley 2 tb Chopped chives ...

6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream 2 tb Fresh chopped parsley 2 tb Chopped chives ...

2 Onion, chopped 2 Celery stalks, chopped 1 c Mushrooms, sliced 2 tb Parsley, chopped 1/4 ts Thyme, dried ...

3 lb Scallops, sea or bay 4 tb Butter 1/4 c Dry white wine 1/2 c Parsley, fresh; firmly -packed (1/4 cup minced) ...

1 1/2 lb Salmon fillet 1 tb Butter 1 Salt and pepper 1/2 c Mayonaise 1 tb Parsley 1/2 ts Dill 1 Lemon ...

1 Whole red snapper, 10 oz or - 8 oz fillet (skin on) 1/2 oz Pancetta, sliced 1/4 oz Leeks, julienne 1/4 oz ...

1 Head garlic 1 tb Extra virgin olive oil 1 tb Balsamic vinegar -- or Brandy 1 Sprig fresh rosemary -- ...

6 tb Butter 1 c Sliced fresh mushrooms 1/2 c Chopped shallots 1 c Long grain rice 1/2 c Chopped pecans -- toasted ...

20 sm Carrots; washed trimmed 3/4 c Sugar 1 tb Lemon juice 1 tb Butter 2 tb Tarragon vinegar Place carrots, water ...

1/4 c Vegetable stock 1/3 c Red onion, minced 3 ea Garlic cloves, minced 2 c Tomatoes, diced 2 c Zucchini, sliced ...