Heat oil, add seasonings. When they crackle, add vatral and fry well. Mix in sambhar powder. Pour tamarind extract, salt and boil. For thickening ...

Soak tamarind in warm water ( 60ml ) for half an hour and strain the juice. Fry jeera and pepper in ghee and powder them. Heat oil in a pan, season ...

Cut tomatoes into small pieces and puree them. Soak the tamarind in one cup of water for 15 minutes, draw the pulp and strain. Grate coconut and ...

Wash rice and dal and cook them together in five cups of water for 10 minutes. Add salt, curry leaves and ginger with half a cup of milk. Simmer ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cook the rice in boiled water and drain it. Fry and powder, black ...

Fry cashew, almonds and raisins in ghee till light brown. Keep aside. Cook rice in water till the rice turns soft and strain the excess water. Add ...

Cook rice and allow it to cool. Spread out the rice and sprinkle turmeric powder evenly on top, while the rice is still hot. Heat oil and fry the ...

Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep ...

Cook rice till it becomes soft. Drain water and allow it to cool. Mash with hand and add thick milk. Heat oil, add the seasonings and fry till ...

Cut potatoes into small cubes. Heat oil in a pan. Season mustards and urad dhal. Add potatoes mix well. Add 1 1/2 cups water and the jeeragam. Cover ...