Preparation time: 30 minutes Serves: 4 Required ingredients: Oil -- 3 tbsp Black Mustard Seeds -- 1/4 tsp Curry Leaves -- 8 Red Chili Powder -- 1/2 ...

1.Cut onions into thin long slices. 2.Boil the rice separately. 3.Heat oil in a pan and season with mustard and cumin seeds. 4.Add cut onions and ...

1.Boil the water adding the salt and the oil. 2.Add the rice flour and stir it until it forms a lump. 3.Cooking the rice flour should take only 2 ...

1.Cut the baigan into thin round slices. 2.Mix chilli powder, turmeric powder and salt thoroughly. 3.Heat the frying pan with the peanut oil. 4.Take ...

1.Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside. 2.Fry onions till golden brown, add garam masala and ...

1.First make a paste of green chillies, ginger, coriander leaves nicely. 2.Cut the brinjals into 2 inch pieces. 3.Heat oil in a thick bottom pan. ...

1 full coconut 200 gm grated coconut 2 or 3 spoons water mix all 3 and keep n sim in stove. Powder elaichi and add ghee before bringing down. When ...

For syrup: 1.Put sugar and water in a vessel and boil. 2.When sugar dissolves, add milk. 3.Boil for 5 minutes till scum forms on top. 4.Strain and ...

Rice flour - 250g, urud powder - 4 tsp, cumin seeds, sesame seeds - each 1 tsp Mix the ingredients first with a tsp of ghee and then with minimum ...

Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp ...