rice flour-500g, grated coconut - 1 cup, red chillie powder - 1 tsp, urud flour - 4 tsp, salt - 1 tsp, sesame seeds - 4 tsp, ghee-2 tsp, asafoetida ...

Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, ...

Gram flour - 300 g Rice flour - 200 g red chillie powder - 1 tsp salt - 1 tsp sesame seeds, cumin seeds - 2 tsps Ghee - 2 tsp asafoetida - 1/2 ...

Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of ...

Poornam: Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardomoms(skin removed) and 1 cup grated coconut(slightly roasted in a little ghee) into ...

Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated coconut, cardomom and grind.Make it tghick by heating in low heat ...

Outer cover: Rice flour - 1, water 1 Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes ...

Moong dal - 1 Powdered jaggery - 1 Gran dal - little(1 spoon) Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little ...

Sakkarai Pongal Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure cooker.Take vellam (amount should be 2/3 of cooked ...

Milk 2 ltrs. Sugar 200 gms. Charoli seeds 25 gms. Green cardamom powder ½ tsp. 1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and ...