Refined flour 300 gms. Green cardamom powder ½ tsp. Curd (yogurt) optional Sugar 500 gms. Color (optional) a few drops Soda bi-carb 1 tsp. Ghee for ...

Chhena 250 gms. Flour 4 tbsp. Sugar 1 kg. Milk 2 ltrs. Pistachio nuts 1 tbsp. 1. Knead and mash Chhena, add 2 tablespoons flour and make a dough. 2. ...

Raw mangoes 500 gms. Fenugreek seeds 3 tbsp. Fennel seeds 4 tbsp. Red chili powder 2 tbsp. Turmeric powder 2 tsp. Mustard seeds 3 tbsp. Mustard oil ...

Green chili 400 gms. Mustard seeds 4 tbsp. Turmeric powder 2 tsp. Lime 12 no. Oil 400 mls. Salt As per taste 1. Grind mustard seeds to a coarse ...

Whole meal flour 250 gms. Mint leaves 1 cup Oil 3 tbsp. Salt As per taste 1. Sieve flour. 2. Dry mint leaves on a hot griddle and then powder. 3. ...

Tomatoes 600 gms. Chopped ginger 1 tbsp. Chopped garlic 1 tbsp. Whole garam masala 1 tbsp. Bay leaf 2 no. Chopped green coriander 1 tbsp. Cumin ...

White urad dal 1 Cup Crushed black peppercorn 1 tsp. Asafetida ¼ cup Cumin seeds 1 tsp. Curry leaves 8-10 nos. Oil for deep frying - Salt 1. Wash ...

Gram flour 200gms. Curd (yogurt) 1 cup Chopped green chili 1 tbsp. Turmeric powder 1/2 tsp. Mustard seeds 1 tsp. Chopped ginger 1 tbsp. Soda bi-carb ...

Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water till the dal is soft. Add salt to taste. Set aside. In a saucepan, prepare ...

Cut the beans into longish pieces. Boil in a little water till done. Drain and set aside. Blend together the coconut and green chillies. Add this ...