Drain and blend the cashews to a fine paste. Use as little water as possible when blending. In a heavy saucepan put sugar and paste. Cook on slow to ...

Mix the condensed milk and the coconut in a bowl. Add the sugar and stir on a low flame for about 4 minutes. Set aside till the mixture has slightly ...

If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese. Spread on a baking dish and bake in a moderate oven for about ...

Boil the milk in a open pan. When it's boiling, add the vinegar and wait for the milk to curdle completely. Take it off the fire and let it sit for ...

Boil the potatoes till tender. Peel, mash and add salt to taste. Keep aside. Mix all the other ingredients for the kofta into a paste. Make rounds ...

Rub 1/2 tsp oil on the eggplant and bake in an oven till the skin shrinks and liquid starts oozing out of the vegetable. This will take around 30-45 ...

Wash and the clean brinjals. Make 2 slits to form a cross. Rub them with some curd and salt and set aside. Mix all the roasted masala in the blender ...

Make one slit on each bhendi and set side. Heat 1 tbsp of the oil and fry the stuffing masala till well browned. Not more than a minute. Stuff each ...

Add the salt, turmeric and the coconut paste to the buttermilk.Add the boiled vegetables. Heat on a low flame till the buttermilk mixture reaches a ...

Boil the potatoes. Peel them and prick the potatoes with a fork. Fry the potatoes in hot oil till they turn slightly brown. Drain and set ...