Fry onion and hamburger broken up loose. Sprinkle some salt and chile powder over it. Add tomato paste and 4 cans of water and the canned tomatoes ...
Spoon into a buttered baking dish. Pour over it 1 quart cold milk. Bake 1 hour at 350 degrees. ...
Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. Gradually add ...
Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in remaining half of hot milk and bake in a 350 ...
Scald milk and add molasses and cornmeal to it. Stir to mix and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, cinnamon ...
Cook short ribs in 20 cups of water for 1 hour over medium flame. Add carrots, corn and garlic and then cook for 1/2 hour. Next add cabbage and 10 ...
add all ingredients into a bowl and mix well once all ingredients are mixed into a dough take a handfull and roll into a ball then flatten like a ...
Mix in bowl; roll on floured surface to 1-inch thickness, cut into 4-inch squares. Heat shortening or oil in saucepan and fry on both sides until ...
Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 minutes. Take ...
Salt and pepper the lean strips of meat thoroughly to discourage insects, then hang over peeled willow poles to dry in the sun. You might build a ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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