Heat the oil and add the mustard, red chillies dals and curry leaves. Fry till the mustard crackles. Now add the onions and fry till the onions turn ...

Mix the cooked rice with the Puliyogare mix. Add salt to taste. You can add extra tamarind juice and mix if you need the dish to be more sour. Heat ...

Roast the coconut and set aside. Roast the coriander, cumin, 6 red chillies, 1 sprig curry leaves, pepper, asoefetida, 1 tsp mustard, 2 tsp sesame ...

Wash the rice and toor dal together and cook under pressure with the chopped vegetables till completely done. Add the tamarind juice to the above ...

Roast all the above ingredients one by one in a little oil or ghee and powder to a coarse powder in a coffee grinder. Store in a airtight ...

Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns. Powder them using a coffee grinder and ...

Heat the ghee in a non stick pan and add the ginger-garlic paste. When it browns, add the cardamoms, cinammon, jeera, cloves and onions. Fry till ...

Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside. Fry the onions in a the ghee ...

In a large bowl,combine the chapati atta , rice flour, 1/2 cup cornflour,baking powder, salt, soy sauce, 1 tablespoon garlic/ginger paste, 1 tsp ...

Grate the mango and set aside. Crush together the coconut, green chillies and salt. Make the dressing by combining the green chillies, salt, red ...