Heat 1/2 the amount of oil and add the methi. Fry for a minute and then add the tomatoes. Fry till the tomatoes turn soft. Blend this into a smooth ...

green peppers oil onions ginger garlic coriander powder turmeric chili powder tomatoes garam masala cut big pieces of peppers. In oil fry onions, ...

spinach crushed fennel seeds (sounf) ginger heeng dried red chilies green chilies dry roast the ginger and fennel seeds and remove. In oil sprinkle ...

potatoes coriander seeds cumin seeds cloves peppercorns cardamom pods oil water clili powder kelonji (onion seeds) coriander leaves green ...

------- Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and ...

------- Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep ...

------- The filling is prepared as follows: ----------------------------------- Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot ...

Whole red peppers - 1/4 kg Coriander seeds - 1/4 kg Toor Dal - 200 g Gram dal - 200 g whole black peppers - 25 g asafoetida - a pinch Dry the above ...

Whole black peppers - 1 Toor Dal - 1/2 Cumin seeds - 1/2 coriander seeds - 1/2 Slightly heat without adding oil in a fry pan and grind the above ...

Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred) Steam the vegetables in a pressure cooker or a food steamer and mash them into a ...