Grind some grated coconut and green chillies into a thick paste.Add thnis to thick curd and keep it aside. Rinse the required amount of urud ...

gram dal - 1 toor dal or Pottu kadalai - 1 whole red peppers - 5 Roast the above without oil, add salt and asafoetida and grind into a very ...

Fresh coriander leaves(cilantro/parsley) - 1 cup Tomato - 1 large Grated coconut - 1/2 cup green chillies - 2 tamarind - a pinch Salt - to ...

Grate ginger finely.Take oil and add mustard seeds.When it splatters, add fenugreek seed powder an asafoetida.Add grated ginger and fry well till ...

Fresh lime(large size, thin skin, ripe) - 6 Cut into medium pieces.(Preseve the juice while cutting).Add salt- 4 spoons,red chilli powder - 4 ...

Mix rice and moong dal in the ratio 1:1.Add 3 times water and steam until it is overcooked.Cut green chillies and ginger into fine pieces.Take some ...

Milk - 1 cup gram flour - 1 cup Sugar - 3 cups Grated coconut - 1 cup Ghee - 1 cup Mix well and heat in a fry pan until it becomes ...

coriander seeds (Dhaniya), fenugreek seeds, sesame seeds - each 1 spoon asafoetida - 1/4 spoon Slightly roast the above without oil and grind into ...

Vegetables - Plantain, potatoes, brinjal, carrots, beans, drumstick, green peas Cut the vegetables into long pieces and steam in pressure ...

toor dal, coriander seeds, urud dal, whole black peppers, cumin seeds - each 1 teaspoon 1 whole red pepper, grated coconut (fry last) Fry the above ...