1.Take all the ingredients grind it at once in mixer, do not add water. 2.Add 2 tbsp of oil in pan and heat it, put the mixture in the pan. 3.Fry ...

1.Soak tur dal over night. Then wash it thoroughly. 2.Grind it coarsly. 3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, ...

1.Dry fry sesame seeds, urad dhal, channa dhal, red chillies and asafoetida till they all turn roast(frying time 5-6 mins) 2.Grind the fried ...

1.Take the shredded Cabbage in a bowl, add flour make small round balls with the same. 2.Deep fry the balls in the hot oil keep aside 3.In a ...

1.Cook the spinach in water. 2.Drain the water and then make puree of the spinach leaves. 3.Cut 4 of the onions finely and saute them till ...

1.Drain the boiled vegetables, keep stock aside. 2.Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie. 3.Heat butter, add ...

1.The potatoes will turn out best if boiled and refrigerated overnight before using. 2.Do not peel potatoes. Slice into thin rounds or grate ...

1.Roll the bread flat with the help of a rolling pin. 2.Mix the salt, chilli, garlic in the butter. 3.Apply on all slices generously. 4.Roll one ...

1 cup beaten rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 1/4 cup coriander leaves 1 stalk curryleaves chopped 1/4 tsp ...

Sieve together flour and salt. Add chilled butter. Mix with fork till mixture is crumbly. Sprinkle chilled water over it. Quickly, with light hand ...