Pressure cook mixed vegetables and peas till well done. Mash them coarsely after draining. Heat butter in a pan. Add ginger-garlice, capsicum, ...

Sieve together flour, salt and soda. Add and mix in curds and oil. Add enough milk to knead into a soft pliable dough. Cover with a wet cloth. Keep ...

1/2 cup grated coconut 4 red chillies or 1 tsp. red chilli powder 1 long bean tamarind 2 flakes garlic 1 tbsp. groundnuts salt to taste Grind all ...

Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the ...

Wash rice separately and dals toghether. Soak in plenty of water and keep aside for 5-6 hours. Wet grind the rice till semolina type grain can be ...

Blend all the ingredients together. Add more buttermilk if necessary. ginger grated Roll the dosa in a three-fold cylinder. oil to shallow fry Serve ...

Wash the rices and dal together. Add plenty of water and methi seeds. 36 Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the ...

1.Boil the sugar and water together. Add a tbsp. of milk to bring up the scum. 2.Remove scum and boil liquid till the syrup is sticky between the ...

For cover: 1.Roast khoya to a light pink by stirring continuously over low heat. 2.Cool and break in fine crumbs with fingers. 3.Mix flour and ghee ...

1.Heat the water and jaggery till all of it dissolves in the water. 2.Strain and cool a bit. 3.Mix the cardamom powder and ghee in the ...