1.Warm the water, sugar and ghee together till sugar dissolves. 2.Add maida and knead into a soft pliable dough. 3.Divide dough into 4 parts. 4.Roll ...

1.Mix both flours together. 2.Make a well in the centre, add all other ingredients, except oil to deep fry. 3.Mix them well in the flour. 4.Add ...

1.Mix ingredients for filling. The mixture should be soft and crumbly. 2.Mix ingredients for cover. Using water knead to a pliable dough. 3.Cover ...

1.Crumble the khoya. Sieve in the flour and soda together. 2.Mix in the cardomom powder and crushed saffron. 3.Mix well to form a soft dough. Use as ...

1.Mash paneer. 2.Add condensed milk and cook on slow flame, stirring continously. 3.Cook till thick and sides leave. 4.Add essence and remove from ...

Mash khoya . Mix in tne sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously. Cook till the mixture is a very soft ...

Grate khoya . Powder sugar . Mix together in a skillet . Heat on low flame , stiring continously . Cook till mixture thickens . It should form a ...

Heat the milk and bring to boil. Cool the milk for a couple of hours. Remove the cream layer. Reheat the milk and bring to a boil. Add the citric ...

Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. When the rava turns light brown add the sugar. Stir for 3-4 ...

1.Soak urad dal overnight in plenty of water. 2.Wash and drain. Grind to fine thick batter. Put water little by little. 3.Add colour and mix very ...