1.Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction. 2.Warm coconut in heavy saucepan, pour in the ...

Sift both flours together. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, ...

Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all ...

Tie curd in a clean muslin cloth overnight. (6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to ...

urad dhaal - chana dhaal - red chillis - Following is the thread test (tar) to check required consistency of syrup (chashni). If no thread is ...

Rice - ½ cup urad dhaal - ¼ cup chana dhaal - ¼ cup thoor dhaal - ¼ cup yellow moong dhaal - ¼ cup red chillis 20 salt Soak everything in water ...

urad dhaal hari mirch salt Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape and deep fry in ...

1.Chop both greens, wash, drain. 2.Heat oil in the pressure cooker direct. 3.Add both greens, green chillies, stir. 4.Add ginger, garlic, ...

Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie. Run the mixie till ...

Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and ...