-----------------FORMATTED BY TRISH MCKENNA---------------------- 1 Reynolds Oven Bag, large -size (14"x20") 2 tb Flour ...

1 ts Active dry yeast or 1/3 -small cake (6 grams) fresh -yeast 1 Scant tsp. malt syrup 1/3 c Warm ...

1 c Olive oil 1/2 c Wine vinegar 1 ts Minced onion 1 ts Seasoned salt 3/4 ts Garlic powder 1/2 ts Chives 1/2 ...

5 lb Coarse Ground Pork Butt 3 ts Fennel seed 2 ts White Pepper 1 1/2 ts Sage Leaves 5 ea Cloves pressed garlic 3 ...

1 lb Ground pork 1 1/4 ts Salt 1 1/4 ts Fennel seeds 1/2 Red pepper Combine ingredients and use sausage funnel to force into ...

1/2 c Dry navy beans; Water 4 c Chicken broth; 3/4 c Carrot; sliced, peeled 1/2 c Potato; sliced with peel ...

4 Broiler-fryer chicken breast -halves,boned,skinned 1/2 c Plus 1/3 cup bottled -oil-vinegar dressing 1 ...

5 Eggs; separated 3 tb Equivalents sugar substitute 1 tb Plus 1 ts vanilla 1/4 ts Grated lemon rind 3 tb Soy powder ...

8 Cabbage leaves 2 tb Salad oil 1 md Onion, finely chopped 1/2 lb Mushrooms, finely chopped 1 c Quick-cooking ...

4 lg Green bell peppers; stemmed -and seeded ---------------------------SAUCE-------------------------------- 8 c Plum ...