4 c Part skim ricotta, drained 1 t Parsley, finely choped 1 ea Egg white ds Pepper 2 ea Tb ...
16 ea Jumbo macaroni shells, 1/2 c Nonfat ricotta cheese -cooked 1 c Fresh tomato, diced 1 ...
2 tb Olive oil 2 lb (or quarts) mussels, clea 1/2 c Dry white wine 2 cl Garlic, minced 1/4 ...
3/4 lb Lean ground beef Vegetables 1 10 oz. pkg green giant pasta 3/4 c Spaghetti sauce Garden herb ...
----------------CLASSIC PILLSBURY COOKBOOKS--------------------- 14 1/2 oz Can pasta-ready tomatoes 1/2 ts Dried basil leaves ...
1/4 c Lemon juice 1/2 t Onion powder 1/4 c Cider vinegar 1/2 t Basil 1/4 c Unsweetened apple ...
2 T Apple cider vinegar 1/2 t Crushed dried basil 1 T Chopped onion 1/2 t Crushed dried oregano 1/4 ...
1 lb New red potatoes 1 sm Cucumber, chopped 1/4 c Water 1 Tomato, chopped 1 sm Red ...
1/4 c Lemon juice 1 Garlic clove; cut in half 1/4 c Cider vinegar 1/2 ts Paprika 1/4 c ...
4 c Cooked small macaroni; any s 1/4 ts Garlic powder 32 oz Canned tomatoes; drained/1" 1 ts Dried basil - reserve ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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