Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst ...

Allow the coconut milk to separate, bu leaving it standing in a cool place,and you will have about 1 cup of thick "cream" and two cups of thin ...

Allow the coconut milk to separate, bu leaving it standing in a cool place,and you will have about 1 cup of thick "cream" and two cups of thin ...

Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst ...

3 Salty Eggs (recipe follows), -cooked and cooled to room -temperature 6 Fresh kii noo chilies or 2 ...

1/2 c Sweet butter or margarine 1 c Granulated sugar 3 Eggs 2 c Sifted all-purpose flour 2 ts Baking powder ...

8 oz Chicken; * see note 5 Thin slices galanga; siamese 2 Fresh lemon grass; 1" pieces 5 sm Green chilies; crushed ...

12 oz Canned coconut milk -- such as Chaokoh 1/4 lb Chicken breast -- cut into small chunks 1 Lime; juice ...

----------------KLINGON PIGS FEET PEA SOUP--------------------- 2 1/2 lb Fresh pigs feet -or pork hocks -salt 1 lb ...

1 Whole chicken (2.5 - 3 lbs) 1 tb Fresh chopped ginger 1 tb Chopped fresh garlic 1 ts Ground turmeric 1 tb Light ...