Blend butter and flour in a frying pan. Blend in chicken broth and milk. Cook until thick. Add remaining ingredients and heat through. Serve over hot ...

Saute green pepper in butter for a moment, add canned chicken broth or giblet broth and let simmer another moment. Add mushrooms to simmer a moment, ...

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a ...

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a ...

Cook onion and green pepper in butter until tender. Add soup and milk. Add chicken and remaining ingredients. Heat and serve on toast or cooked rice. ...

Preheat oven to 350 degrees. In a bowl, mix soup mix and cream. In a casserole sprayed with cooking spray (for easy clean up), combine pork and ...

Drain mushrooms and place into blender. Add milk and seasonings and puree'. Heat in saucepan with tuna. Pour over ...

1/2 c vegetable oil 1 lb coarse grind beef round 1 lb coarse grind beef chuck 8 oz tomato sauce 12 oz beer 1/4 c red hot chili,Ground 2 garlic ...

* 1 1/2 to 2 pounds boneless chicken tenders * 1 to 1 1/2 cup matchstick-cut carrots * 1 bunch green onions (scallions) sliced in 1/2-inch pieces * ...

1 can cream of chicken soup 3 tbsp. flour 1/4 tsp. pepper Dash of cayenne pepper 1 lb. boneless, skinless chicken breasts, cut into cubes I celery ...