Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the juice, ...

Put all ingredients except wrappers in food processor or blender and process until just blended. Put about a teaspoon filling inside each wonton. ...

Directions: Mix the scallops with the dengaku miso. Cut off the top of each yuzu and reserve as a lid. Hollow out the rest of the yuzu carefully and ...

Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till ...

1.Clean the prawns and pat dry with paper towels. 2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins. ...

For Polenta:In a heavy saucepan, combine water, butter, salt and bay leaf.Pour in cornmeal in a thin stream, stirring constantly. Bring mixture to a ...

1. Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes. 2. Make a batter out of egg white and ...

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins. 2.Make a batter out of the egg white and cornflour ...

1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely. 2.Heat oil in a pan and fry the ...

Proceed as follows: Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste. Add ...