1. Make a 1/2-inch deep incision into side of each onion. Bring water amp; salt to a boil over moderate heat amp; drop in onions. Cook for 2 mins, ...

Chop the onion and the pepper in a food processor. Peel the oranges and chop them coarsely, using a knife (not the food processor!). Mix with the ...

Cover the onion with boiling water, drain, amp; rinse in cold water. Drain well. Add the remaining ingredients amp; let stand at room temperature 30 ...

Preheat oven to 350 degrees Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. ...

In a pot large enough to cook the greens, fry bacon. Add the greens along with onions (optional) Cook, stirring with wooden spoon, until greens are ...

Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and ...

1. Preheat oven to 400 degrees. Bake yams for 45 to 75 minutes (bigger yams take longer to cook). When they are done, the outside will have darkened ...

In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside. Deep-fry the beancurd dice until crispy brown, drain and ...

Peel and dice the kohlrabi, cook the dices in the microwave oven at full heat (700 W) for 6 - 7 minutes. Chop the onion and the garlic together, ...

Preheat oven to 400F. Keep potato strips incold water to prevent discoloration. Melt 2 tbsp butter in skillet and add onions; cook until soft but not ...