Toss chicken, pecans, onions, apple, celery and dressing until evenly coated. Special Extra: Serve in salad bowl lined with lettuce ...

Peel the outer skin from the green papaya and finely shred the flesh on a cheese grater or chop very finely into long thin shreds. Set aside. In a ...

Mix salad ingredients. Mix dressing ingredients and pour over ...

Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture ...

After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously ...

1.Boil the corn till it is tender, drain and keep aside. 2.Boil the peas in water till tender(add sugar and salt to the water to retain the green ...

A classic Turkish salad, very refreshing. Have all the vegetables cut into similar size, diced. English cucumbers work best; remove seeds from larger ...

Directions COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. ...

Add garlic to a large salad bowl. Add olive oil and stir and let sit for a few minutes. Add vinegar, anchovy essence, Worcestershire, and lemon ...

For spice mixture: Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.) For salad: Whisk oil, vinegar ...