Wash and dry the chicken. Put salt and pepper on the chicken and fry until golden. Toast, peel, hollow out and liquify the chilis with the onion and ...

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 ...

Wash the chicken well and dry it. Put salt on the chicken and fry it in hot oil. Remove the chicken and fry the onion in the same oil. Put the ...

In a large saucepan, heat 1/4 cup of coconut milk with the green curry paste. Stir until it is well blended and a thin coat of oil appears on the ...

1. Bring chicken and water to boiling in kettle; lower heat; cover. Simmer until fork tender, about 25 minutes. Drain; reserve 1/2 cup broth. (Use ...

Wash the chicken breast well and boil it with salt. Finely chop up the chicken and ham. Fry the onion in the margarine. Add the flour, stirring ...

Cooking method Heat wok med. high heat. Pour oil around side?s. Drop nuts into wok stir fry tell golden brown. Then remove and place ...

Crush the garlic with the vinegar, cinnamon and clove. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. ...

Slice the chicken leg and steep for 20 minutes in salt, MSG, and flour. Fry the chicken slices in 40% heated oil till they curl into balls. Leave a ...

1.Boil chicken with 2 cups water,vinegar amp; salt. 2.Debone the chicken and reserve the stock. 3.Saute the onion in butter for 5min. Then add ...